Vegan Faggot

afickleheartandabitterness:

Tempeh Club Sandwich with Avocado Aioli by Cheftanya, leafygreensandme.com on Flickr.

(via veganarchismdaybyday)

(via veganfeast)

veganbreakfast:

Watermelon, raspberry smoothie by miriamwilcox on Flickr.

(via veganfeast)

hipsterfood:

mixed greens, mushrooms, tomatoes, corn, and salsa

findvegan:

Beet Soup. Creamy & delicious for your health & soul.

(via veganfeast)

healthylivingforyou:

myhealthmyinspiration:

Mint and Mango Marinated Zucchini Pasta

Ingredients:

 

• 2 Zucchinis (63)
• 1 mango medium size (130)
• 4 tbsp olive oil (477)
• 15 leafs fresh mint (4)
• 1-inch fresh red chili (3)
• 2-inch fresh ginger (14)
• a pinch of salt & pepper (2)

Directions

Wash the zucchinis and slice them very thinly. Peel and remove the stone from the mango, add all ingredients in a mixer and mix until smooth. Pour the mango mint marinate over the zucchini spaghetti and work it in by hand. Arrange the spaghetti on the plates and garnish with sprouts and chopped pistachio nuts. Makes 4 servings (as a side dish). 

Nutritional information per serving : 173 calories; 1.9g sat fat; 0mg cholesterol; 5mg sodium; 47% Vitamin A; 54% Vitamin C;

I must try this!!

(Source: lowcalorierecipes, via tofupower)

Frozen smoothie baggies

• 3 kiwis
• 1/4 pineapple
• 1 banana
• 1 cup cranberry juice
• handful of spearmint
• ice (optional, idk)

f0o0od:

Fresh fruit 

f0o0od:

Watermelon 

(Source: weheartit.com)

f0o0od:

Fresh strawberries